Learn How To Make Instant Green Chilli Pickle Recipe from Chef Smita Deo only on Get Curried. Make this Pickle Recipe, a quick and easy method of Green Chilli Pickle at your home and share your experience with us in the comments below. <br /> <br />Ingredients:- <br />250 gms. Green chillies <br />1 cup Yellow or Black mustard seeds <br />Juice of 4 lemons <br />2 tsp. Salt <br />1 cup Mustard oil <br /> <br /> <br />Method:- <br />1. Heat the mustard oil until it smokes and then let it cool down to the room temperature. <br />2. Wash the chillies and pat them dry. Chop them into small pieces. <br />3. Roughly grind the mustard seeds and add it to the chillies. Add salt, lemon juice and mix well with a wooden spoon. <br />4. Pour oil and mix well and store in a glass jar. <br />5. Keep the jar in a refrigerator for 4-5 days and then use the pickle. <br /> <br />Delicious and spicy Green Chilli Pickle is ready to eat! <br />HAPPY COOKING!
